La Môme restaurant, which opened in May 2015, is the group’s first establishment. In a very short time, it has become an essential landmark for Cannes evenings, it welcomes locals, businessmen, and tourists in a chic and relaxed atmosphere. In charge of the kitchen, the Cazalas brothers, Léo and Julian, work in pairs with the help of about fifteen people (cooks, pastry chefs, divers…). Every evening, La Môme restaurant runs at full speed. “It’s a daily challenge, a source of motivation and a great address! », Explains chef Julian Cazalas.
Seven times I have visited this place and I fall more and more in love with L’affable with every visit. Very well prepared food, the nicest staff and very good prices. Feels like home. ALWAYS end the nice dinner with a soufflé…. it is remarkable!! I love that you can see the kitchen while eating… nothing to hide. Everything is homemade, clean and tasty.
In this very touristy district, a stone’s throw from the Forville market, a serious and passionate team puts forward good products and pretty Provencal flavors – lobster in ravioli, melting leek; Roast rack of lamb, grenaille potatoes … Delicacies on the menu, from starter to dessert.
Grill and Wine
Dear fellow gourmands, if you are in Cannes and looking for the satisfaction that can only be fulfilled by the juicy, perfectly cooked steak, you are our kind of customer! Our passion is dedicated to providing great selected cuts along with great wines from around the globe, and if you are a fan of French desserts, you will find the best Crepe Suzette in town, too!
We are waiting for your visit!
Le Voilier, now a must-see in Cannes, is located in the heart of La Croisette, at the foot of the Carlton Hotel with a breathtaking view of the sea and the Estérel mountain range as a backdrop.
It is the perfect place to spend a unique moment of relaxation where you can enjoy typical Mediterranean cuisine, made with fresh and seasonal products.
In a contemporary and warm decor, the entire Voilier team is at your disposal to make this meal an exceptional moment, a break in space-time, whether for your dinners with friends, family or for your business meals. Half of the restaurant, open for most of the year, enjoys a magnificent view of the sea, the sunsets over the Esterel, the Carlton, and its fully lit early 19th-century facade…
At noon, with a dish of day, suggestions, and formulas, on the terrace in the sun, you can eat quickly, while in the evening we will delight your taste buds in a subdued and serene atmosphere.