Bobo Bistro

Le Bobo Bistro, a restaurant that takes care of customers. Pushing open the door of Bobo Bistro in the heart of Cannes means entering a warm and friendly universe where the team combines the art of service and gastronomy to satisfy local and tourist customers. The Bobo Bistro in Cannes, 20 meters from the Croisette and 50 meters from the rue d’Antibes, guarantees a smile, good humor and sound advice in the selection of your dishes and your wines.

Bistro les Canailles

Taste  good, simple and exquisite dishes , made with seasonal and quality products.

A pleasant table blending the tradition of dishes with a contemporary setting where you will be greeted with a smile and good humor by Carole (former director of Café LLorca) and her accomplice Lysiane (former Maitre d ‘at the Majestic) who give a warm soul to this pretty address …

The Bistro des Canailles  is also a wine bar where you can come and relax, curled up on the comfortable sofa, savoring selected wines around a few platters of cold meats …

La Cave Bistro

In the heart of an old family butcher Cannoise early 20 th century, the Cellar Restaurant is located. After the family butcher’s shop, a wine merchant opened and gave the idea in 1989 to open a restaurant specializing in meats with a rich and surprising wine list.

You want to experience a moment when time stands still, for lunch or dinner, in a chic Parisian bistro atmosphere where the keyword is generosity, you will be at home here!

Pot au Vin

Driven by the desire to create a place that breathes conviviality and sharing , and that of serving you the greatest appellations , we have therefore transformed a 170m² room to install the cellar and its adjoining restaurant area .

Wood, zinc, books on wine and comfortable club chairs, everything to invite you to spend a pleasant and warm moment in the restaurant, feasting on the Chef’s simple and generous cuisine, accompanied of course by a good wine. !

We wanted this place to allow you to get as close as possible to the culture of great wines . To do this, the cellar part, kept at an ideal storage temperature, is freely accessible from the restaurant: other decor, other atmosphere, push open the cellar door and take the time to discover all our bottles classified by region.